Les Commes Blanc de Noirs brut nature 2022

Petit Clergeot
Grapes: Pinot Noir
Country: France
Regions:Champagne
Wine Type:Sparkling
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.5%
£87.14 incl. UK VAT & duty fee | £70.39 due at checkout | est. £16.75 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Les Commes Blanc de Noirs brut nature 2022 is a natural wine crafted by Petit Clergeot, in the Champagne region in France. This sparkling wine is made with Pinot Noir grapes.

Petit Clergeot is Paul-Bastien Clergeot, known as Paulo, who took the family estate on in 2017 and built his own press house and cellar at Polisot in the Cote des Bar. His rule is one vineyard, one grape, one vintage per bottle. He really like the colour orange, as you can see in the cellar, even his press is orange!

Les Commes is 100% Pinot Noir on Kimmeridgian and Portlandian limestone marl, the same seam that runs under Chablis, which is where the tension and the salty edge come from. 18 months on the lees in part-used barriques alongside steel, brut nature with no dosage, 12.5% alcohol, disgorged January 2024.

This one opens with lively fruit, almost like mandarin and lemon, red berries, white flowers over a buttery, yeasty spice, then turns taut and saline and becoming mineralic. Dry, clear and long. Very nice!

We ship every Wednesday. Order by Tuesday 10am.

Petit Clergeot - Les Commes (Front)
Petit Clergeot - Les Commes Blanc de Noirs brut nature 2022
£87.14 incl. UK VAT & duty fee | £70.39 due at checkout | est. £16.75 to be paid to courier, with a small customs handling fee

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A grower walking down a row of vines above the village, in the Cote des Bar

NATURAL WINES BY PETIT CLERGEOT

Paul-Bastien Clergeot took the family vines at Polisot back in 2017, after years of them being leased out to other growers, and pressed his first harvest in 2018. He holds 8 hectares and from 2025 is concentrating on 4.5 of them. He has sold his tractors and works the rows by hand with small tools, using no herbicides, treating only with sulphur and copper, composting horse and cow manure, and grazing sheep and pigs between the vines.

There is no house blend. Every wine is a named single vineyard, all bottled Brut Nature at zero dosage. Chevry is the cool riverside parcel at Polisot, planted in 1975 on Kimmeridgian soil and raised in stainless steel only. Les Commes is the south-facing hilltop above the village, vines from 1971 on calcareous clay, raised in steel and barrique together and the fuller of the two. Ferments run on wild yeast, with amphorae and used wood alongside the steel.

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