Vehr Mut Ros Soh 0%

Vehr Mut Ros Soh is a  0%  non alcoholic proxy Vermouth crafted by SCHWUNG, in Belgium

Notes below from Schwung

SWEET | HERBAL | BITTER | 0.0%

A not so so-so aperitivo rosso with Italian bravado

FLAVOUR NOTES:
Herbal sweet and smooth with a touch of bitter. It’s a charmer with a sting the perfect prelude to a suave evening

FOODPAIRING:
Prosciutto, jamón ibérico, aged cheeses, olives and nuts. Practically anything that oinks cures ferments or dries

SERVING SUGGESTION:
Pour 10 cl on ice sit your suede wearing bottom down in a mahogany leather chair and live the part. You could also top with Schwung Spuh Man Tah to make a Spritz

EXPIRATION AFTER OPENING:

Two weeks

 Optional Idea:

Use to make a non-alcohlic Negorin style drink 
VEHR-MUT ROS-SOH ingredients

Botanical infusion (water, tulsi, hibiscus flowers, rosemary extract), fermented pineapple juice, cane sugar, white vinegar, plant extracts and distillates, SHWUNG culture