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Mont Joie 2023 is a natural wine crafted by Antony Tortul of La Sorga, in the Languedoc region in France. This tangy orange wine with a nice tannic structure is made with 100% Bourboulenc grapes.
Terroir: Clay-limestone soil in Adissan (Hérault Valley), Vin de FranceGrape Variety: 100% Bourboulenc (9 years old); yield: 24 hl/haVinification: Destemming, 60-day maceration in sandstone jar. Aged in jar for 9 months
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