ALICANTE

Alicante is a red wine grape that is primarily grown in the regions of Spain, France, and Italy. This grape is known for its rich and intense flavors, making it a favorite among wine enthusiasts. The Alicante grape is characterized by its deep red color and robust tannins, which contribute to its full-bodied and complex taste profile. It is often used in blends to add depth and structure to the final wine.

In Spain, Alicante is mainly produced in the regions of Valencia and Alicante, where the warm Mediterranean climate provides ideal conditions for its cultivation. In France, it is grown in the Languedoc-Roussillon region, while in Italy, it can be found in Sicily and Sardinia.

The flavors of Alicante wines can vary depending on the region and winemaking techniques, but common notes include dark fruits such as blackberry and plum, along with hints of spice and earthiness. The grape's high acidity and bold tannins make it suitable for aging, allowing the wine to develop more complex flavors over time.